Featured image of post How to Make Mandarin Ginger Cake

How to Make Mandarin Ginger Cake

4 ounces fresh ginger, 1 cup mild molasses, 1 cup sugar, 1 cup vegetable oil, preferably peanut, 2 1/2 cups flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground black pepper, 1 cup water, 2 teaspoons baking soda, 2 eggs, at room temperature.

Featured image of post How to Make Small Round Cake Pan Sizes

How to Make Small Round Cake Pan Sizes

The cake pan size converter does not work for specially designed pans such as chiffon cake pans once you get the cake pan conversion coefficient, multiply the amount and volume of all the recipe if you make a smaller cake, start checking the cake's readiness before the original baking time.

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