Easiest Way to Make 10 Inch Round Cake Board And Box

Easy Pistachio English Toffee Ice Box Cake

Can be easily insert in the 10 cake box.

Recipe Summary Easy Pistachio English Toffee Ice Box Cake

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

Ingredients | 10 Inch Round Cake Board And Box

1 (9 inch) angel food cake

2 (3.4 ounce) packages instant pistachio pudding mix

4 cups cold milk

1 (8 ounce) tub frozen whipped topping, thawed

3 (1.4 ounce) bars chocolate covered English toffee, chopped

Directions

Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.

Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.

Refrigerate at least 2 hours or overnight before serving.

For a lighter option, use sugar free pudding made with nonfat milk, and light or sugar free whipped topping.

Info | 10 Inch Round Cake Board And Box

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 15 Yield: 15 servings

TAG : Easy Pistachio English Toffee Ice Box Cake

Desserts, Specialty Dessert Recipes, Trifle Recipes,