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Roxie's Bran Muffins

Would you like any fruit in the recipe?

Recipe Summary Roxie's Bran Muffins

This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!

Ingredients | All Bran Recipes

½ cup raisins

1 egg

¾ cup milk

1 ½ cups bran cereal (such as Kellogg's All-Bran® Original Cereal)

1 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

2 tablespoons melted butter

1 apple, cored and shredded

1 ripe banana, mashed

½ cup honey

Directions

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper cupcake liners.

Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside.

Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.

Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Info | All Bran Recipes

prep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 12 Yield: 12 muffins

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Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,