Easiest Way to Make Angel Food Cake Strawberry Shortcake

Chocolate Angel Food Cake I

A whipping agent, such as cream of tartar, is commonly added.

Recipe Summary Chocolate Angel Food Cake I

This is a very moist and light angel food. A family favorite at my house.

Ingredients | Angel Food Cake Strawberry Shortcake

2 cups egg whites

¼ teaspoon salt

1 ¼ teaspoons cream of tartar

1 ¼ cups white sugar

1 ¼ cups confectioners' sugar

1 ¼ cups cake flour

¼ cup unsweetened cocoa powder

1 ¼ teaspoons vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.

In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.

Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.

Info | Angel Food Cake Strawberry Shortcake

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 14 Yield: 1 - 10 inch tube cake

TAG : Chocolate Angel Food Cake I

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