Easiest Way to Make Avocado Sandwich With Egg Calories

Avocado Toast With Egg

You simply add your eggs, the required amount of water, switch it on and then forget about it until it buzzes.

Recipe Summary Avocado Toast With Egg

I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.

Ingredients | Avocado Sandwich With Egg Calories

1 teaspoon butter

2 eggs

2 slices multigrain bread

1 ripe avocado, pitted, peeled

1 teaspoon lemon juice, or to taste

1 pinch cayenne pepper

sea salt to taste

ground black pepper to taste

Directions

Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.

Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.

Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.

Info | Avocado Sandwich With Egg Calories

prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Avocado Toast With Egg

Main Dish Recipes, Sandwich Recipes,