Strawberry Shortcake Punch Bowl Cake
I made three layers of a fluffy vanilla cake.
Recipe Summary Strawberry Shortcake Punch Bowl Cake
I make this in a punchbowl. Garnish with strawberries.Ingredients | Best Strawberry Shortcake Cake Recipe2 cups milk1 (3 ounce) package instant sugar-free vanilla pudding mix2 angel food cakes, sliced in half horizontally3 (10 ounce) packages frozen sliced strawberries (such as Dole®), thawed1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawedDirectionsWhisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.Info | Best Strawberry Shortcake Cake Recipeprep: 15 mins additional: 2 hrs 5 mins total: 2 hrs 20 mins Servings: 12 Yield: 1 trifle
TAG : Strawberry Shortcake Punch Bowl CakeDesserts, Specialty Dessert Recipes, Trifle Recipes,