Easiest Way to Make Bisto Cottage Pie Iceland

Amish Custard Cottage Cheese Pie

Mix the bisto powder with about 3/4 c cold water in a jar and whisk until smooth.

Recipe Summary Amish Custard Cottage Cheese Pie

A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.

Ingredients | Bisto Cottage Pie Iceland

1 (16 ounce) package small curd cottage cheese

1 cup white sugar

3 tablespoons all-purpose flour

1 teaspoon fresh lemon juice

1 pinch salt

3 egg yolks

3 egg whites

1 (12 fluid ounce) can evaporated milk

1 ½ cups milk

2 (9 inch) pie shell

Directions

Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.

In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.

Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.

Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Info | Bisto Cottage Pie Iceland

prep: 30 mins cook: 45 mins additional: 1 day total: 1 day Servings: 16 Yield: 2 9-inch pies

TAG : Amish Custard Cottage Cheese Pie

Desserts, Pies, Vintage Pie Recipes,

Images of Bisto Cottage Pie Iceland

Bisto Cottage Pie Iceland : This cottage pie from bisto is filled with delicious minced beef and chopped onions, and topped with a thick layer of mashed potato and cheddar cheese.