Easiest Way to Make Black Eyed Peas Cooking Time Pressure Cooker

Black-Eyed Pea Chowder

Healthy, nutritious indian lobia or vegetarian black eyed peas recipe cooks in your instant pot or pressure cooker in less than 10 instant pot vegetarian black eyed peas recipe with tomato and spinach or indian spinach lobia is easier to make soaking the beans decreases the cooking time.

Recipe Summary Black-Eyed Pea Chowder

This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day.

Ingredients | Black Eyed Peas Cooking Time Pressure Cooker

1 pound diced bacon

1 cup chopped celery

1 cup chopped onion

1 cup chopped green bell pepper

1 (15.5 ounce) can black-eyed peas with liquid

1 (10.5 ounce) can beef consomme

1 (29 ounce) can diced tomatoes

Directions

In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.

Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.

Info | Black Eyed Peas Cooking Time Pressure Cooker

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Black-Eyed Pea Chowder

Soups, Stews and Chili Recipes, Chowders,

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Black Eyed Peas Cooking Time Pressure Cooker - Some folks even go as far as eating 365 peas to if doubled in larger slow cooker what would cooking time be?