Easiest Way to Make Black Pudding Pasta Sauce

Turkey Pasta Sauce

In manchester, it is traditionally boiled and served with vinegar.

Recipe Summary Turkey Pasta Sauce

A tangy, deep tomato meat sauce for pasta, made with ground turkey.

Ingredients | Black Pudding Pasta Sauce

2 tablespoons extra-virgin olive oil

1 large onion, diced

salt and ground black pepper to taste

1 ¼ pounds ground turkey

1 tablespoon chopped garlic

1 ½ teaspoons red pepper flakes

2 (28 ounce) cans crushed tomatoes

1 cup dry white wine

1 (6 ounce) can tomato paste

1 tablespoon dried oregano

1 tablespoon dried basil

2 tablespoons white sugar, or more to taste

Directions

Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.

Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.

Info | Black Pudding Pasta Sauce

prep: 10 mins cook: 1 hr 12 mins total: 1 hr 22 mins Servings: 14 Yield: 7 cups

TAG : Turkey Pasta Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,