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Bacon Water Chestnut Rolls

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Recipe Summary Bacon Water Chestnut Rolls

Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.

Ingredients | Bodies Of Water In Southeast Asia Map

1 (8 ounce) can water chestnuts, halved

½ pound sliced bacon, cut in half

¼ cup mayonnaise

½ cup packed light brown sugar

¼ cup tomato-based chili sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.

Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

Info | Bodies Of Water In Southeast Asia Map

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 24 Yield: 24 rolls

TAG : Bacon Water Chestnut Rolls

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