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Super Grilled Salmon

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Recipe Summary Super Grilled Salmon

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.

Ingredients | Bodies On Everest Map

¼ cup brown sugar

½ cup hot water

½ cup Shiraz wine

½ cup soy sauce

⅓ cup olive oil

3 cloves garlic, minced

⅓ teaspoon lemon pepper

2 pounds salmon fillets

1 tablespoon cornstarch

2 tablespoons cold water

Directions

In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.

Preheat a grill for high heat.

Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.

Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Bodies On Everest Map

prep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Super Grilled Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,