Easiest Way to Make Bonjour Creme Brulee Torch Butane Refill

Creme Brulee Iii

The chef's creme brûlée torch an essential tool for preparing the classic creme brûlée, but it also has a variety of other uses in the home kitchen including browning meringue, melting cheese on onion soup gratinée, browning twice baked potatoes, fire roasted salsa and more!

Recipe Summary Creme Brulee Iii

Custard with a vanilla taste and a crisp caramel type topping. Serve warm or chilled.

Ingredients | Bonjour Creme Brulee Torch Butane Refill

3 eggs, lightly beaten

¼ cup white sugar

2 cups light cream

½ teaspoon vanilla extract

½ cup brown sugar

Directions

In a medium bowl, stir together eggs and sugar until smooth; set aside. In the top of a double boiler over simmering water, heat cream until bubbles start to form at edges. Remove from heat and whisk into egg mixture, a little at a time, until fully incorporated. Return mixture to double boiler and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Cook 2 minutes more, then remove from heat. Cool completely. Stir in vanilla.

Preheat oven broiler.

Pour cooled mixture into a 1 quart, shallow baking dish and place dish in an ice bath, in a larger, ovenproof dish. Sprinkle brown sugar over surface of mixture and place under preheated broiler 1 to 2 minutes, until top is lightly browned and bubbly.

Info | Bonjour Creme Brulee Torch Butane Refill

prep: 40 mins cook: 30 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Creme Brulee Iii

Desserts, Custards and Pudding Recipes, Creme Brulee Recipes,

Images of Bonjour Creme Brulee Torch Butane Refill

Bonjour Creme Brulee Torch Butane Refill / The chef's creme brûlée torch an essential tool for preparing the classic creme brûlée, but it also has a variety of other uses in the home kitchen including browning meringue, melting cheese on onion soup gratinée, browning twice baked potatoes, fire roasted salsa and more!