Easiest Way to Make Bourbon Biscuit Cake Recipe In Hindi

Pumpkin Caramel Bourbon Poke Cake

Arrange in a tray lined with parchment paper.

Recipe Summary Pumpkin Caramel Bourbon Poke Cake

A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!

Ingredients | Bourbon Biscuit Cake Recipe In Hindi

1 cup pumpkin puree

¾ cup white sugar

½ cup canola oil

2 large eggs

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt

½ cup caramel sauce

1 tablespoon bourbon, divided

1 cup heavy whipping cream

½ cup chopped toasted pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square cake pan with parchment paper.

Beat pumpkin puree, sugar, oil, eggs, pumpkin pie spice, and vanilla extract together in a bowl.

Sift flour, baking soda, baking powder, and salt into a bowl. Add to the pumpkin mixture; stir until just combined. Pour into prepared pan; smooth top with a spatula.

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 40 minutes.

Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Poke holes evenly over the surface of the cake using a chopstick. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake. Place on cooling rack.

Beat cream and remaining 1 1/2 teaspoons bourbon in a bowl using an electric mixer until soft peaks form. Spoon whipped cream on cake; scatter pecans and drizzle reserved caramel sauce on top.

Info | Bourbon Biscuit Cake Recipe In Hindi

prep: 20 mins cook: 36 mins total: 56 mins Servings: 8 Yield: 8 servings

TAG : Pumpkin Caramel Bourbon Poke Cake

Fruits and Vegetables, Vegetables, Squash,