Easiest Way to Make Bourguignon De Champignons

Beef Bourguignon Ii

By dave moormann 11 februari 2020 februari 14th, 2020 eten schil de winterwortels en snijd in blokjes.

Recipe Summary Beef Bourguignon Ii

Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole.

Ingredients | Bourguignon De Champignons

¼ cup all-purpose flour

1 teaspoon salt

½ teaspoon ground black pepper

2 pounds cubed stew meat

4 tablespoons butter

1 onion, chopped

2 carrots, chopped

1 clove garlic, minced

2 cups red wine

1 bay leaf

3 tablespoons chopped fresh parsley

½ teaspoon dried thyme

1 (6 ounce) can sliced mushrooms

1 (16 ounce) can canned onions

Directions

In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.

Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish.

Return the skillet to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour over meat.

Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.

Info | Bourguignon De Champignons

prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 4 Yield: 2 quart casserole

TAG : Beef Bourguignon Ii

World Cuisine Recipes, European, French,