Easiest Way to Make Bourguignon Pie

Fruit Pie

This meat free chestnut lentil bourguignon pie makes a very hearty meal.

Recipe Summary Fruit Pie

A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very fruity

Ingredients | Bourguignon Pie

3 recipes pastry for a 9 inch double crust pie

1 (14.5 ounce) can pitted sour red pie cherries

1 (21 ounce) can cherry pie filling

4 cups dried currants

3 cups dried cranberries

2 (16 ounce) cans gooseberries

6 apples - peeled, cored, and sliced

2 ¼ cups white sugar

1 tablespoon ground cinnamon

1 tablespoon almond extract

3 tablespoons butter

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.

Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.

Bake in preheated oven for 45 to 50 minutes, until golden brown.

Info | Bourguignon Pie

prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 24 Yield: 3 - 9 inch pies

TAG : Fruit Pie

Desserts, Pies, Fruit Pie Recipes, Cranberry Pie Recipes,

Images of Bourguignon Pie

Bourguignon Pie - The beef bourguignon pie filling can be kept in the fridge for several days until you are ready to you can use the beef bourguignon pie filling to make classic meat pies by following the steps in my.