Easiest Way to Make British Indian Curry House Singapore

West Indian Curried Chicken

Indian curry house is founded in 2008 by a team of three professionals who have a combined experience of 30 years in food & beverage industry and run by a team of 25 f&b professionals, with a humble beginning from east coast, in span of 4 years, ich has spread its wings to cater to patrons.

Recipe Summary West Indian Curried Chicken

This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!

Ingredients | British Indian Curry House Singapore

3 tablespoons vegetable oil

1 (3 pound) chicken, cut into pieces

1 large onion, diced

6 cloves garlic, minced

4 large potatoes - peeled and cubed

2 tablespoons salt

¼ cup Jamaican curry powder

hot pepper sauce to taste

Directions

Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.

Info | British Indian Curry House Singapore

prep: 25 mins cook: 35 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : West Indian Curried Chicken

World Cuisine Recipes, Latin American, Caribbean,

Images of British Indian Curry House Singapore

British Indian Curry House Singapore : Located only 5 minutes away from the city center and close to the united nations (un) offices, indian curry house is the ideal place for a quick lunch at a reasonable price or for a team dinner in a nice and cozy place.