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Meatball Grinder

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Recipe Summary Meatball Grinder

Meatball grinders are perfect for game day. Tender meatballs are simmered in marinara sauce, then loaded into hoagie rolls and topped with mozzarella cheese.

Ingredients | Buy Coffee Grinder Melbourne

Meatballs:

1 cup soft bread crumbs

1 cup dry bread crumbs

½ cup milk

1 pound ground beef

1 pound sweet Italian sausage

1 cup prepared marinara sauce

2 eggs

1 tablespoon minced garlic

1 tablespoon Italian seasoning

1 teaspoon red pepper flakes

1 cup olive oil for frying

1 cup prepared marinara sauce

Filling:

1 tablespoon olive oil

1 onion, sliced

1 red bell pepper, sliced

1 serrano pepper, sliced

2 tablespoons Marsala wine

salt and ground black pepper to taste

Assembly:

4 Italian-style hoagie buns, split lengthwise

1 cup mascarpone cheese, divided

¼ cup garlic basil spread (see footnote for recipe link)

4 cups shredded mozzarella cheese, divided

½ cup chopped fresh basil, divided

½ cup grated Parmesan cheese, divided

Directions

Preheat oven to 500 degrees F (260 degrees C).

Combine soft bread crumbs, dry bread crumbs, and milk in a large bowl and allow to soak until the bread crumbs absorb most of the milk, about 10 minutes. Add ground beef, Italian sausage, 1 cup marinara sauce, eggs, garlic, Italian seasoning, and red pepper flakes and mix until thoroughly combined. Form into 16 large meatballs.

Heat 1 cup olive oil in a large pot or Dutch oven over medium-high heat. Cook meatballs until browned, about 10 minutes. Transfer to a baking sheet and bake in the preheated oven until no longer pink in the center, about 10 minutes.

Bring 1 cup marinara sauce to a simmer in a large saucepan over medium heat. Add cooked meatballs and heat through, about 5 minutes.

Heat 1 tablespoon olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, and serrano pepper in the hot oil until onion softens, 5 to 6 minutes. Add Marsala wine, salt, and black pepper; cook until wine has evaporated and onion turns golden, about 10 minutes.

Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place four meatballs and a spoonful of marinara sauce on top. Sprinkle each sandwich with 1 cup mozzarella cheese.

Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Top each sandwich with 1/4 of the onion mixture; garnish each sandwich with 2 tablespoons of basil and 2 tablespoons of Parmesan cheese.

Here's the recipe for Garlic Basil Spread.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Buy Coffee Grinder Melbourne

prep: 1 hr cook: 40 mins additional: 10 mins total: 1 hr 50 mins Servings: 8 Yield: 4 sandwiches

TAG : Meatball Grinder

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