Old Time Chicken Divan
12 cup bundt cake or angel food cake pan.
Recipe Summary Old Time Chicken Divan
Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese.Ingredients | Cake Pan Conversion Cooking Time2 heads broccoli, cut into florets¼ cup butter¼ cup all-purpose flour3 tablespoons sherry2 cups chicken broth½ cup heavy cream½ teaspoon salt1 pinch ground black pepper2 cooked chicken breast halves - bones and skin removed, cut into 1/4 inch slices¼ cup grated Parmesan cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add broccoli, and cook until just tender, 3 to 4 minutes. Drain and rinse well with cold water to chill. Place drained broccoli into a 9x13 inch baking dish and set aside.Melt butter in a saucepan over medium heat. Whisk in flour, and cook, whisking constantly, until the flour begins to turn from white, to a pale beige, about 3 minutes. Whisk in sherry, chicken broth, and heavy cream until smooth. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes; season with salt and pepper.Pour half of the hot cream sauce over the broccoli and top with chicken slices. Stir Parmesan cheese into the remaining sauce, and pour over the chicken slices. Sprinkle top with extra cheese, if desired.Bake in preheated oven for 20 minutes or until heated through, then broil for a few minutes until top has turned golden brown.Info | Cake Pan Conversion Cooking Timeprep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Old Time Chicken DivanMeat and Poultry Recipes, Chicken,