Easiest Way to Make Cake Strawberry Compote

Low-Sugar Strawberry Compote

For our version, we wanted clear strawberry flavor and a pleasantly chunky consistency.

Recipe Summary Low-Sugar Strawberry Compote

Most compotes call for excessive amounts of sugar, making them rather calorie laden. This recipe takes advantage of natural ingredients allowing, for the simple goodness of the strawberries' sweetness to shine through. This can be used as an ice cream topping, or a topping for pancakes, waffles, or French toast. Feel free to also use it in pastries.

Ingredients | Cake Strawberry Compote

2 cups strawberries, rinsed, hulled, and quartered

1 tablespoon honey

1 teaspoon lemon juice

Directions

Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon and crush with a hand-held food chopper or a potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes.

Stir strawberries and adjust heat to medium-high. Cook for an additional 5 minutes. Serve immediately.

Info | Cake Strawberry Compote

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Low-Sugar Strawberry Compote

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,