Classic Strawberry Shortcakes
Yellow cake with strawberry gelatin poked throughout, topped.
Recipe Summary Classic Strawberry Shortcakes
Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.Ingredients | Cake Strawberry Shortcake Picturesstrawberries, sliced¼ cup sugar2 ⅓ cups Original Bisquick® mix½ cup milk3 tablespoons sugar3 tablespoons butter or margarine, melted½ cup whipping creamDirectionsHeat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.Split warm shortcakes; fill and top with strawberries and whipped cream.High Altitude (3500-6500 ft): Heat oven to 450 degrees F. Decrease sugar to 1 tablespoon.Info | Cake Strawberry Shortcake Picturesprep: 20 mins cook: 12 mins total: 32 mins Servings: 6 Yield: 6 servings
TAG : Classic Strawberry ShortcakesTrusted Brands: Recipes and Tips, Bisquick®,
