Easiest Way to Make Calories In Greek Olives

Marinated Olives

Olive oil varies in color and flavoring depending on the ripeness of the olives, climate, type of soil and producers preferences.

Recipe Summary Marinated Olives

The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.

Ingredients | Calories In Greek Olives

1 (8 ounce) jar pitted green olives

1 (5 ounce) jar pitted kalamata olives, drained

2 bay leaves

¼ teaspoon dried rosemary

½ teaspoon fennel seed

½ teaspoon dried thyme

6 tablespoons distilled white vinegar

Directions

Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.

In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.

Info | Calories In Greek Olives

prep: 10 mins additional: 2 days total: 2 days Servings: 20 Yield: 15 to 20 servings

TAG : Marinated Olives

Appetizers and Snacks, Vegetable, Olives,