Easiest Way to Make Chocolate Covered Strawberry Cake Pops

White Chocolate Covered Pretzels

Easy cake pop tutorial using dollar items.

Recipe Summary White Chocolate Covered Pretzels

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Ingredients | Chocolate Covered Strawberry Cake Pops

6 (1 ounce) squares white chocolate

1 (15 ounce) package mini twist pretzels

¼ cup red and green candy sprinkles (Optional)

Directions

Melt white chocolate in the top of a double boiler, stirring constantly.

Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.

Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Info | Chocolate Covered Strawberry Cake Pops

prep: 30 mins cook: 10 mins additional: 15 mins total: 55 mins Servings: 16 Yield: 16 servings

TAG : White Chocolate Covered Pretzels

Desserts, Chocolate Dessert Recipes, White Chocolate,

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