Easiest Way to Make Chocolate Marshmallow Tea Cake

Chocolate Marshmallow Frosting

This recipe was quite popular in the uk at the turn of the 20th century, but it is originally taken from the american cook book, (published by john leng & co.

Recipe Summary Chocolate Marshmallow Frosting

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.

Ingredients | Chocolate Marshmallow Tea Cake

1 (7 ounce) jar marshmallow cream

¾ cup confectioners' sugar, or to taste

3 (1 ounce) squares unsweetened chocolate, melted and cooled

1 ½ tablespoons butter flavored shortening

¼ cup half-and-half, or as needed

Directions

Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.

Info | Chocolate Marshmallow Tea Cake

prep: 15 mins total: 15 mins Servings: 16 Yield: 2 cups

TAG : Chocolate Marshmallow Frosting

Desserts, Frostings and Icings, Chocolate,

Images of Chocolate Marshmallow Tea Cake

Chocolate Marshmallow Tea Cake - This recipe was quite popular in the uk at the turn of the 20th century, but it is originally taken from the american cook book, (published by john leng & co.