Easiest Way to Make Chocolate Oats Cookies

Chocolate Coconut Overnight Oats

These sweet and delicious chocolate oat cookies are great for making with the kids at the weekend.

Recipe Summary Chocolate Coconut Overnight Oats

A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!

Ingredients | Chocolate Oats Cookies

1 cup chocolate-flavored almond milk

¾ cup old-fashioned rolled oats (such a Quaker®)

1 tablespoon chia seeds

1 tablespoon packed shredded sweetened coconut

1 tablespoon maple syrup

1 tablespoon unsweetened cocoa powder

1 splash vanilla extract

Directions

Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

Cashew milk can be used in place of the almond milk, if desired.

Info | Chocolate Oats Cookies

prep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 1 Yield: 1 serving

TAG : Chocolate Coconut Overnight Oats

Breakfast and Brunch, Cereals, Oatmeal Recipes,