Ree Drummond's Queso Fundido
Cómo hacer croquetas de jamón y queso receta fácil.
Recipe Summary Ree Drummond's Queso Fundido
Throw in whatever ingredients you have on hand to make this delicious queso fundido. Serve with tortilla chips, carrot sticks, and cauliflower florets.Ingredients | Como Hacer Croquetas De Jamon Y Queso1 tablespoon olive oil4 ounces Mexican-style chorizo1 green bell pepper, seeded and finely chopped1 yellow bell pepper, seeded and finely chopped1 small yellow onion, finely chopped2 fluid ounces tequila (Optional)1 pound Monterey Jack cheese, shredded1 (8 ounce) package white Cheddar cheese, shredded⅛ teaspoon chili powder2 plum tomatoes, diced¼ cup chopped fresh cilantro½ teaspoon kosher saltDirectionsPreheat the oven to 400 degrees F (200 degrees C).Heat oil in a 9-inch cast iron skillet over medium heat. Add chorizo; cook, stirring to crumble, until browned and cooked through, about 5 minutes. Transfer to paper towels to drain. Drain any excess fat from the skillet.Without cleaning the skillet, add bell peppers and onion. Cook over medium-high heat, stirring often, until browned and softened, about 5 minutes. Remove skillet from heat and stir in tequila. Continue cooking vegetables, stirring often, until golden brown, about 3 minutes. Using a slotted spoon, transfer vegetables to a bowl.Stir together Monterey Jack and Cheddar cheeses in a bowl; spread 1/3 in the skillet. Add 1/3 of the vegetables, then 1/3 of the chorizo. Repeat with 2 more layers, ending with chorizo. Sprinkle with chili powder.Bake in the preheated oven until cheeses are melted and bubbling, about 8 minutes. Remove from the oven and top with tomatoes, cilantro, and salt. Serve immediately.You can customize this with whatever you have around. Add some chopped mushrooms with the veggies, substitute breakfast sausage for the chorizo, and use any combination of melting cheeses.Info | Como Hacer Croquetas De Jamon Y Quesoprep: 30 mins cook: 20 mins total: 50 mins Servings: 8 Yield: 8 servings
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