Easiest Way to Make Cooking Red Lentils In Broth

Mushroom Broth

It's an exceptional food for everyone as lentils are safe to eat, even for babies.

Recipe Summary Mushroom Broth

When I am transforming a meat dish into vegetarian, there are certain shortcuts I know: I can use Quorn® or TVP for chicken, and vegetable stock for chicken stock. And, I can use organic mushrooms in place of stewing beef. But for a long time, I didn't have a replacement for beef stock. Sure, I could use vegetable stock, but it wasn't earthy enough, it was too light. So, I invented the stock below for a rich earthy stock for vegan use!

Ingredients | Cooking Red Lentils In Broth

12 cups water

3 pounds earthy mushrooms

3 stalks celery, roughly chopped

2 large onions, roughly chopped

2 carrots, roughly chopped

1 bouquet garni

3 cloves garlic

2 bay leaves

salt and ground black pepper to taste

Directions

Combine water, mushrooms, celery, onions, carrots, bouquet garni, garlic, bay leaves, salt, and pepper in a large soup pot and bring to a boil, about 5 minutes. Reduce to a gentle simmer and cook until reduced by 1/2, 45 to 50 minutes.

Strain stock into a jar, discard vegetables, and your stock is good to go.

Use earthy mushrooms like ceps, shitakes, brown caps, etc.

Info | Cooking Red Lentils In Broth

prep: 5 mins cook: 50 mins total: 55 mins Servings: 5 Yield: 1 1/2 liters

TAG : Mushroom Broth

Soups, Stews and Chili Recipes, Broth and Stock Recipes,

Images of Cooking Red Lentils In Broth

Cooking Red Lentils In Broth - It all cooks just fine in 1 pot, and if you want it to be thinner in consistency (more soupy), simply add more broth or water.