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Easiest Way to Make Creamy Potato Soup Recipe

You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth.

Creamy Sweet Potato With Ginger Soup

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Recipe Summary Creamy Sweet Potato With Ginger Soup

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.

Ingredients | Creamy Potato Soup Recipe

  • 2 tablespoons olive oil
  • 1 ½ pounds peeled raw sweet potatoes, cut into 1-inch chunks
  • 1 large onion, cut into large dice
  • 1 tablespoon butter
  • 1 pinch sugar
  • 3 large garlic cloves, thickly sliced
  • 1 ½ teaspoons ground ginger
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon cayenne pepper
  • 3 cups chicken broth, homemade or from a carton or can
  • 1 ½ cups half-and-half (or whole milk)
  • Salt and freshly ground pepper, to taste
  • Garnish: chopped honey-roasted peanuts
  • Directions

  • Heat oil over medium-high heat in a large, deep saute pan until shimmering.
  • Add sweet potatoes, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
  • Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
  • Add ginger, nutmeg and cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.
  • Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until sweet potatoes are tender, about 10 minutes.
  • Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
  • Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
  • Info | Creamy Potato Soup Recipe

    Servings: 8 Yield: 6 to 7 cups

    TAG : Creamy Sweet Potato With Ginger Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,


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