Easiest Way to Make Creme De Cassis Vodka Cocktails

Creme De Menthe Grasshopper Pie

Combine all ingredients in a cocktail shaker, fill with ice and shake vigorously.

Recipe Summary Creme De Menthe Grasshopper Pie

A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.

Ingredients | Creme De Cassis Vodka Cocktails

25 chocolate sandwich cookies

½ cup butter, melted

2 cups marshmallow creme

¼ cup creme de menthe liqueur

2 cups whipping cream

Directions

Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.

In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.

Info | Creme De Cassis Vodka Cocktails

prep: 25 mins additional: 2 hrs 20 mins total: 2 hrs 45 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Creme De Menthe Grasshopper Pie

Desserts, Pies, No-Bake Pie Recipes,