Easiest Way to Make Dessert Table Cocomelon Cake Pops Ideas

Lemon-Ricotta Dessert Cake

(some people choose to have them wrapped lightly then remove them for the dessert table) note:

Recipe Summary Lemon-Ricotta Dessert Cake

This quick dessert is easy to throw together when you're planning your last-minute game night! Mix it up quickly, pop it in the oven, and you'll ease all the competitiveness with the light, spongy deliciousness!

Ingredients | Dessert Table Cocomelon Cake Pops Ideas

1 cup cake flour

2 teaspoons baking powder

¾ cup white sugar

½ cup butter, softened

1 teaspoon vanilla extract

3 eggs

1 cup ricotta cheese

1 large lemon, zested and juiced

¼ cup milk

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch round springform pan with butter and line with parchment paper.

Mix flour and baking powder together in a small bowl.

Cream sugar and softened butter together in a large bowl with an electric mixer. Add vanilla and beat 1 minute longer. Add eggs, one at a time, mixing thoroughly after each addition. Add in flour mixture; beat until combined. Add ricotta cheese, lemon zest, and lemon juice to batter; beat on medium speed for 2 minutes. Add milk and beat on low speed only until combined. Pour batter into the prepared baking pan.

Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes. Let cake cool completely before serving.

Info | Dessert Table Cocomelon Cake Pops Ideas

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Lemon-Ricotta Dessert Cake

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,