Easiest Way to Make Double Sausage Mcmuffin With Egg Calories Malaysia

Egg And Sausage Souffle

27.0% 45.0% 27.9% protein fat total carbohydrate 401 cal.

Recipe Summary Egg And Sausage Souffle

This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!

Ingredients | Double Sausage Mcmuffin With Egg Calories Malaysia

1 ½ cups bulk pork sausage

3 cups herb seasoned croutons

2 ½ cups shredded Cheddar cheese

4 eggs

2 ½ cups milk

1 (10.75 ounce) can condensed golden mushroom soup

¾ teaspoon ground mustard

½ cup milk

Directions

Brown sausage in a large skillet over medium-high heat; drain fat.

Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.

The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.

Bake, uncovered, until browned and set, about 1 1/2 hours.

Info | Double Sausage Mcmuffin With Egg Calories Malaysia

prep: 15 mins cook: 1 hr 40 mins additional: 8 hrs total: 9 hrs 55 mins Servings: 8 Yield: 8 servings

TAG : Egg And Sausage Souffle

Breakfast and Brunch, Eggs,