Eastern Rice Salad
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Recipe Summary Eastern Rice Salad
A fresh Eastern style rice salad with lots of vegetables!Ingredients | Eastern Europe Bodies Of Water Map¾ cup long-grain white rice1 cup fresh sliced mushrooms½ cup chopped green bell pepper½ cup chopped red bell pepper1 cup salted cashew pieces1 cup chopped green onions½ pound fresh bean sprouts2 ½ ounces fresh spinach3 stalks celery, chopped½ cup vegetable oil¼ cup soy sauce1 teaspoon chopped fresh parsley½ teaspoon crushed garlicDirectionsIn a saucepan bring 1 1/2 cups salted water to a boil. Add 3/4 cup rice, reduce heat, cover and simmer for 20 minutes. Refrigerate rice until chilled.Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach and celery in a large bowl.Blend the vegetable oil, soy sauce, parsley and crushed garlic in a separate bowl.Pour the dressing over the salad 1 hour before serving and toss well.Info | Eastern Europe Bodies Of Water Mapprep: 20 mins cook: 20 mins additional: 1 hr 50 mins total: 2 hrs 30 mins Servings: 10 Yield: 10 servings
TAG : Eastern Rice SaladSalad, Vegetable Salad Recipes,
