Sourdough And Banana Pancakes
The best part is, this recipe allows you to tailor your pancakes however you like.
Recipe Summary Sourdough And Banana Pancakes
A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate chips to mine.Ingredients | Flourless Pancake Recipe Banana¾ cup all-purpose flour1 ½ tablespoons white sugar¾ teaspoon baking soda¼ teaspoon salt¼ teaspoon ground cinnamon1 ripe banana½ cup sourdough starter½ cup sour cream1 egg, lightly beaten2 tablespoons butter, softened½ teaspoon vanilla extract½ cup milk, or as needed1 tablespoon butter, melted, dividedDirectionsWhisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.Info | Flourless Pancake Recipe Bananaprep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 pancakes
TAG : Sourdough And Banana PancakesBreakfast and Brunch, Pancake Recipes, Banana Pancake Recipes,