Crisp Fried Chicken Wings
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Recipe Summary Crisp Fried Chicken Wings
Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.Ingredients | Fried Chicken Wing Dinner Ideas½ cup flour½ teaspoon salt½ teaspoon paprika¼ teaspoon garlic powder¼ teaspoon ground black pepper1 (5.3 ounce) can evaporated milk10 chicken wings½ cup olive oil1 pinch paprika, or to tasteDirectionsMix flour, salt, 1/2 teaspoon paprika, garlic powder, and black pepper together in a sealable plastic bag.Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the sealable bag, seal the bag, and shake to coat wings in flour mixture. Move coated wings to a plate, keeping them from touching. Repeat process with remaining wings until all are coated in the flour mixture.Heat olive oil in a large skillet over medium-high heat.Fry chicken wings in hot olive oil, turning regularly, until browned on all sides and no longer pink at the bone, about 25 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C). Season fried wings with additional paprika.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.The nutrition data for this recipe includes the full amount of flour mixture. The actual amount of flour mixture consumed will vary.Info | Fried Chicken Wing Dinner Ideasprep: 15 mins cook: 25 mins total: 40 mins Servings: 5 Yield: 10 chicken wings
TAG : Crisp Fried Chicken WingsMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,
