Gazpacho Ii
Gazpacho or gaspacho, also called andalusian gazpacho, is a cold soup made of raw, blended vegetables.
Recipe Summary Gazpacho Ii
A delicious cold soup, perfect for spring and summer!Ingredients | Gazpacho Recept Magyar2 Roma (plum) tomatoes, quartered1 large cucumber, peeled and halved1 onion, peeled and halved1 cup green bell pepper, diced1 (4 ounce) jar diced pimento peppers, drained2 (12 fluid ounce) cans tomato juice⅓ cup olive oil⅓ cup red wine vinegar¼ teaspoon hot pepper sauce1 ½ teaspoons salt⅛ teaspoon ground black pepper2 cloves garlic, minced½ cup croutons¼ cup chopped fresh chivesDirectionsIn a blender combine one tomato, half the cucumber, half the onion, a green bell pepper quarter, the pimento and 1/2 cup tomato juice. Blend at high speed for 30 seconds to puree the vegetables.In a large bowl mix the pureed vegetables with remaining tomato juice, 1/4 cup olive oil, vinegar, hot pepper sauce, salt and ground black pepper. Cover mixture and refrigerate until it is well chilled (about 2 hours).Meanwhile saute the croutons in oil and add the garlic; transfer to a small bowl.Place remaining chopped tomato, cucumber, onion and green bell pepper in separate bowls. Serve soup in chilled bowls, garnish with chives, and serve chopped vegetables and croutons as accompaniments.Info | Gazpacho Recept Magyarprep: 30 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 6 Yield: 6 servings
TAG : Gazpacho IiSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,
