Easiest Way to Make Gluten Free Dairy Free Egg Free Cake Singapore

Easy Gluten-Free Carrot Cake

Gluten, dairy, and egg free pancakes.

Recipe Summary Easy Gluten-Free Carrot Cake

I have had many people try this and couldn't believe how moist and delicious it was for gluten free.

Ingredients | Gluten Free Dairy Free Egg Free Cake Singapore

1 cup white sugar

1 cup vegetable oil

3 eggs

½ teaspoon vanilla extract

1 ⅓ cups gluten-free all-purpose baking flour (such as Cup4Cup™)

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 ½ teaspoons ground cinnamon

½ teaspoon salt

2 cups grated carrots

½ (8 ounce) package cream cheese

¼ cup butter, softened

2 cups confectioners' sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.

Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.

Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.

Info | Gluten Free Dairy Free Egg Free Cake Singapore

prep: 20 mins cook: 35 mins additional: 30 mins total: 1 hr 25 mins Servings: 12 Yield: 1 9x13-inch baking pan

TAG : Easy Gluten-Free Carrot Cake

Desserts, Cakes, Carrot Cake Recipes,