Roasted And Curried Butternut Squash Soup
This is such a simple way of eating.
Recipe Summary Roasted And Curried Butternut Squash Soup
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!Ingredients | How To Roast Butternut Squash Without Oil1 butternut squash, halved and seeded2 large onions, peeled and quartered1 medium head garlic6 cups vegetable broth1 bay leaf1 teaspoon brown sugar1 teaspoon mild curry powder½ teaspoon dried oregano½ teaspoon ground cinnamon¼ teaspoon ground nutmegsalt and pepper to taste1 cup plain yogurt¼ cup chopped fresh parsley (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.Place squash halves and onion onto the prepared baking sheet. Wrap garlic in foil and set with other vegetables.Roast in the center of the oven for 45 to 60 minutes, until the squash is tender. Remove from oven and set aside until cool enough to handle.Squeeze garlic cloves out of their skin like paste into a food processor. Scrape the flesh from the squash and place into the food processor along with the roasted onion. Puree until smooth. Add vegetable broth if necessary. Transfer the pureed mixture to a stockpot and stir in vegetable broth. Season with the bay leaf, brown sugar, curry powder, oregano, cinnamon, nutmeg and salt and pepper to taste. Bring to a boil and simmer gently for 10 minutes. Remove from heat and stir in yogurt.Remove bay leaf and serve hot. Garnish with fresh parsley if desired.Info | How To Roast Butternut Squash Without Oilprep: 30 mins cook: 1 hr 10 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings
TAG : Roasted And Curried Butternut Squash SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,