Easiest Way to Make How To Use Hearts Of Palm

Caramel Brownie Hearts

Heart of palm is the inner edible portion of the growing tip of the peach palm bactris gasipaes.

Recipe Summary Caramel Brownie Hearts

These caramel-topped brownies are a Valentines Day Treat!

Ingredients | How To Use Hearts Of Palm

1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box

1 (14 ounce) package caramels, unwrapped

3 tablespoons whipping cream

½ cup chopped pecans (Optional)

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.

Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.

Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Info | How To Use Hearts Of Palm

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 3-inch brownies

TAG : Caramel Brownie Hearts

Desserts, Cookies, Cut-Out Cookie Recipes,