Easiest Way to Make Ina Garten Beef Bourguignon Filet

Mock Filets

We've included dried porcini mushrooms in this dish.

Recipe Summary Mock Filets

This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor.

Ingredients | Ina Garten Beef Bourguignon Filet

1 pound ground beef

¾ cup bread crumbs

2 eggs, beaten

2 tablespoons chopped onion

1 ½ teaspoons salt

⅛ teaspoon pepper

6 slices bacon

½ cup ketchup

2 tablespoons brown sugar

¼ teaspoon dry mustard

Directions

Preheat your oven's broiler.

In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.

Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.

Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.

Info | Ina Garten Beef Bourguignon Filet

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 mock filets

TAG : Mock Filets

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