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Durty Nelly's Seafood Chowder

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Recipe Summary Durty Nelly's Seafood Chowder

This is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.

Ingredients | Ireland Topographic Map

2 tablespoons butter

½ cup chopped onion

½ cup chopped celery

4 ½ cups milk

1 (10.75 ounce) can condensed cream of celery soup

1 ½ cups diced potatoes

1 tablespoon dried dill weed

½ teaspoon red pepper flakes

¼ teaspoon ground black pepper

¼ teaspoon caraway seeds

3 dashes hot pepper sauce (such as Tabasco®)

salt to taste

1 (8 ounce) salmon fillet, cut into cubes

8 ounces baby shrimp

Directions

Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.

You can replace celery soup with 3 tablespoons powdered soup and increase milk by 1 cup.

Info | Ireland Topographic Map

prep: 25 mins cook: 26 mins total: 51 mins Servings: 6 Yield: 6 servings

TAG : Durty Nelly's Seafood Chowder

Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes,

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Ireland Topographic Map / .the elevation/altitude information of ireland, including elevation map, topographic map, narometric pressure, longitude and latitude.