Soy Flour Pizza Crust
So i milled the kamut at home on my lil kitchen aid grain mill, and the flour comes out very sandy and yellow.
Recipe Summary Soy Flour Pizza Crust
This makes a nice thin and crispy crust. Finish the pizza by adding sauce, cheese, and toppings; bake until cheese melts.Ingredients | Kamut Flour Bread1 ½ cups soy flour½ cup grated Parmesan cheese1 egg, beaten3 tablespoons water, or as neededDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a pizza stone.Stir soy flour, Parmesan cheese, and egg together in the bowl of a stand mixer; add water. Switch mixer attachment to a dough hook; mix, adding water as necessary, until a stiff dough forms. Roll dough out onto prepared pizza stone.Bake in the preheated oven until crisped, 15 to 20 minutes.Info | Kamut Flour Breadprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 1 large pizza crust
TAG : Soy Flour Pizza CrustBread, Pizza Dough and Crust Recipes,
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