Easiest Way to Make Maison Bourguignonne Ancienne

Feves Au Lard Maison (Baked Beans With Maple Syrup)

Dépliant de la maison de la mémoire cuiselliennecette antenne offre le témoignage émouvant d'une activité traditionnelle deux fois millénaire qui disparut au début du vingtième siècle des coteaux de la commune de cuiseaux.

Recipe Summary Feves Au Lard Maison (Baked Beans With Maple Syrup)

Baked beans are a classic dish in Quebec cuisine, often served during the Christmas holidays, and are traditionally prepared with lard and sweetened with maple syrup.

Ingredients | Maison Bourguignonne Ancienne

1 ¼ cups dried white beans

1 small onion, chopped

½ cup salted lard

1 tablespoon maple syrup

2 teaspoons prepared mustard

¼ teaspoon ground black pepper

Directions

Place white beans into a bowl and cover with several inches of cool water; let stand 8 hours to overnight.

Drain soaked beans. Place in a pot and cover with cold water about 1 inch above top of beans. Bring to a boil; reduce heat to medium and simmer until starting to soften, about 25 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Drain beans; transfer to clay (or ceramic) cooking pot. Add onion, lard, maple syrup, mustard, and pepper; mix well. Cover with boiling water; place a lid on top. Bake in preheated oven 2 hours.

Increase oven temperature to 425 degrees F (220 degrees C). Remove lid from pot; continue baking beans until the top has browned, 10 to 15 more minutes.

Info | Maison Bourguignonne Ancienne

prep: 20 mins cook: 2 hrs 25 mins additional: 8 hrs total: 10 hrs 45 mins Servings: 4 Yield: 4 servings

TAG : Feves Au Lard Maison (Baked Beans With Maple Syrup)

Side Dish, Beans and Peas, Baked Bean Recipes,