Easiest Way to Make Make Your Own Kombucha Without Scoby

Fruitcake Without Citron

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Recipe Summary Fruitcake Without Citron

Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.

Ingredients | Make Your Own Kombucha Without Scoby

3 cups pitted dates

3 cups candied pineapple chunks

3 cups red and green candied cherries

8 cups walnut halves

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

4 eggs

½ cup dark corn syrup

¼ cup packed brown sugar

¼ cup vegetable oil

Directions

Grease a 10 x 14 inch pan; line with waxed paper.

Mix fruits and nuts in a large bowl.

Sift dry ingredients in a separate bowl.

Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.

Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

Info | Make Your Own Kombucha Without Scoby

Servings: 14 Yield: 1 - 10 x 14 inch tube cake

TAG : Fruitcake Without Citron

Desserts, Cakes, Fruitcake Recipes,

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