Easiest Way to Make Marshmallow Chocolate Poke Cake Recipe

Delicious Caramel Apple Poke Cake

The combination of chocolate ganache and marshmallow fondant makes it not too sweet like other fondant cakes you've tried.

Recipe Summary Delicious Caramel Apple Poke Cake

This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!

Ingredients | Marshmallow Chocolate Poke Cake Recipe

1 ¾ cups white sugar

1 cup vegetable oil

2 eggs

3 cups chopped Winesap apples

2 ½ cups sifted self-rising flour

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup lightly packed brown sugar

½ cup butter

½ cup heavy whipping cream

1 teaspoon vanilla extract

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.

Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.

Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.

We usually don't wait the entire 3 hours after adding the glaze to eat it because we are too impatient. After an hour is still just as good, in my opinion.

Info | Marshmallow Chocolate Poke Cake Recipe

prep: 20 mins cook: 1 hr 10 mins additional: 3 hrs total: 4 hrs 30 mins Servings: 12 Yield: 1 9x13-inch cake

TAG : Delicious Caramel Apple Poke Cake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,