Grits, Sausage, And Egg Casserole
Serving size without drinks/sides = 170g.
Recipe Summary Grits, Sausage, And Egg Casserole
Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them. Check for doneness by inserting a knife in casserole. If it comes out clean you are ready to serve. This is a great brunch recipe served with biscuits, sweet rolls, and fresh fruit.Ingredients | Mcdonald's Sausage Mcmuffin With Egg Meal Calories3 cups water1 cup half-and-half1 teaspoon salt1 cup stone-ground grits8 ounces shredded sharp Cheddar cheese½ cup butter1 pound bulk pork sausage3 eggs½ cup milk1 orange bell pepper, chopped small1 red bell pepper, chopped smallDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool.Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish.Bake in the preheated oven until set, 45 to 60 minutes.You can substitute turkey sausage for the pork sausage, if desired.If you're not baking this casserole immediately, cover the dish with a lid or plastic wrap and store overnight in the refrigerator.Info | Mcdonald's Sausage Mcmuffin With Egg Meal Caloriesprep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings
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