Easiest Way to Make Meatloaf Tour Australia

Meatloaf Stuffing

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Recipe Summary Meatloaf Stuffing

I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!

Ingredients | Meatloaf Tour Australia

1 ½ pounds beef, veal, and pork meatloaf meat mix

2 green apples - peeled, cored, and diced

1 small white onion, diced

1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed

3 stalks celery, diced

½ cup milk

¼ cup water

2 eggs

1 teaspoon garlic powder

¾ teaspoon salt

¼ teaspoon ground black pepper

1 (10.75 ounce) can cream of mushroom soup

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.

Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.

Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.

Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.

Info | Meatloaf Tour Australia

prep: 20 mins cook: 1 hr 30 mins additional: 5 mins total: 1 hr 55 mins Servings: 6 Yield: 1 9x5-inch loaf

TAG : Meatloaf Stuffing

Meat and Poultry Recipes, Pork, Ground Pork Recipes,