Easiest Way to Make Mexican Tacos Recipe Chicken

Chicken Tacos

This recipe for baked chicken tacos is the most popular recipe on the cookie rookie and i hope you love it as much as we do!

Recipe Summary Chicken Tacos

This chicken tacos recipe is quick and easy--perfect for those nights when you don't have a lot of time for dinner preparations.

Ingredients | Mexican Tacos Recipe Chicken

1 pound skinless, boneless chicken breast halves, cut into bite size pieces

1 cup lemonade

2 tablespoons olive oil

1 tablespoon lime juice

1 ½ teaspoons Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

1 bay leaf

1 (12 ounce) package corn tortillas

1 head lettuce, shredded

2 large tomatoes, chopped

1 (8 ounce) package shredded sharp Cheddar cheese

1 (8 ounce) jar salsa

1 (8 ounce) container sour cream

Directions

In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.

Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.

Info | Mexican Tacos Recipe Chicken

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Chicken Tacos

World Cuisine Recipes, Latin American, Mexican,