Easiest Way to Make Mexican Tacos With Red Sauce

Homemade Italian Red Sauce

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Recipe Summary Homemade Italian Red Sauce

You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.

Ingredients | Mexican Tacos With Red Sauce

½ cup olive oil

1 large onion, minced

3 cloves garlic, minced

4 cups water

2 (32 ounce) cans crushed diced tomatoes

1 (16 ounce) can tomato paste

¼ cup chopped fresh basil

1 teaspoon baking soda

1 teaspoon white sugar

salt and ground black pepper to taste

Directions

Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.

Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.

Info | Mexican Tacos With Red Sauce

prep: 10 mins cook: 2 hrs 10 mins total: 2 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Homemade Italian Red Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,

Images of Mexican Tacos With Red Sauce

Mexican Tacos With Red Sauce - A delicious rosa's cheese enchilada topped with red sauce and shredded cheese, one crispy picadillo beef taco, a spicy pork tamale, one bean tostada topped with lettuce tomatoes and cheese, and a fresh guacamole salad.