Easiest Way to Make Milk Toffee Recipe With Milkmaid

Sri Lankan Milk Toffee

How to make milk toffee at home,milk toffee recipe.

Recipe Summary Sri Lankan Milk Toffee

My husband is from Sri Lanka and he grew up enjoying this fudge-type candy on very special occasions. With a little help from a few of his aunts, I came up with this version.

Ingredients | Milk Toffee Recipe With Milkmaid

2 teaspoons butter, or as needed

1 ½ cups white sugar

2 tablespoons water

1 (10 ounce) can sweetened condensed milk

½ cup finely chopped cashew nuts

2 tablespoons butter

1 teaspoon vanilla extract

2 drops rose extract, or to taste

Directions

Grease a square 9-inch baking pan with 2 teaspoons butter.

Combine sugar and water in a large saucepan over medium heat. Cook and stir until sugar dissolves. Pour in sweetened condensed milk; cook and stir until mixture starts to bubble, about 5 minutes. Reduce heat to low. Add cashews; cook, stirring frequently, until mixture thickens, about 10 minutes.

Stir 2 tablespoons butter, vanilla extract, and rose extract into the mixture. Continue to cook, stirring frequently, until mixture is very stiff, 8 to 10 minutes. Pour into the buttered baking pan. Spread flat using a spatula or the back of a spoon.

Cool toffee until firm, about 15 minutes. Cut into 1-inch pieces and transfer to an airtight container.

Info | Milk Toffee Recipe With Milkmaid

prep: 10 mins cook: 23 mins additional: 15 mins total: 48 mins Servings: 25 Yield: 25 pieces

TAG : Sri Lankan Milk Toffee

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