Easiest Way to Make Milk Toffee Recipe With Milkmaid In Sinhala

Toffee Dessert

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Recipe Summary Toffee Dessert

A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!

Ingredients | Milk Toffee Recipe With Milkmaid In Sinhala

1 (1.4 ounce) bar chocolate covered toffee

1 (1.6 ounce) bar chocolate covered crispy peanut butter flavored candy

1 cup crushed saltine crackers

2 cups crushed graham crackers

½ cup butter, melted

1 (5.1 ounce) package instant vanilla pudding mix

1 (5.9 ounce) package instant chocolate pudding mix

2 cups milk

1 (12 ounce) container frozen whipped topping, thawed

1 (8 ounce) container frozen whipped topping, thawed

Directions

Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.

In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.

In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.

Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.

Info | Milk Toffee Recipe With Milkmaid In Sinhala

prep: 25 mins additional: 8 hrs total: 8 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Toffee Dessert

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