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Paleo Miracle-Whipped Dressing

To push the mrna technology into places it was never meant to be.

Recipe Summary Paleo Miracle-Whipped Dressing

This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don't use enough to need anymore than that at a time. It is easily doubled, if you need a larger batch. Made as directed, this recipe is paleo-diet friendly, soy-free, gluten-free, grain-free, corn-free, and dairy-free. Enjoy! Store in a sealed container in the refrigerator for up to 7 days.

Ingredients | Miracle Social Media System Reviews

1 egg

3 tablespoons confectioners' sugar

2 tablespoons distilled white vinegar

¼ teaspoon lemon juice

⅜ teaspoon salt, or more to taste

¼ teaspoon garlic powder

¼ teaspoon dry mustard powder

¼ teaspoon ground paprika

1 cup extra-virgin olive oil

Directions

Pour egg, confectioners' sugar, white vinegar, lemon juice, salt, garlic powder, mustard, and paprika into a blender; pulse until mixture is frothy.

Turn the blender on to low and slowly pour olive oil into egg mixture until dressing thickens and emulsifies.

I use a Vitamix(R) blender for my dressing, but I am very careful not to blend at too high of a speed so I don't cook the egg. I like to wrap an athletic ice pack around the base of my blender container to help keep it cool.

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Info | Miracle Social Media System Reviews

prep: 10 mins total: 10 mins Servings: 16 Yield: 16 servings

TAG : Paleo Miracle-Whipped Dressing

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